Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bouillabaisse. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bouillabaisse is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bouillabaisse is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bouillabaisse using 23 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bouillabaisse:

1. Make ready For the broth
2. Prepare 2 tbsp Olive Oil
3. Make ready 1 Onion
4. Get 4 clove Garlic
5. Prepare 1/2 cup Celery, chopped
6. Get 1 Bay Leaf
7. Prepare 8 Peppercorn
8. Take 2 Spring of Fresh Thyme
9. Prepare 250 grams Fish Bones
10. Prepare 1 cup White Wine
11. Get 1 Water to Cover
12. Get 1 Salt & Pepper
13. Get For the Bouillabaisse
14. Get 1 pinch Saffron
15. Take 1 cup Leeks, finely chopped
16. Make ready 3 cup Tomatoes, peeled, seeded and chopped
17. Take 1 Juice and zest of an Orange
18. Take 2 clove Garlic
19. Make ready 1 bunch Parsley
20. Take 2 Fillet of any Fish
21. Get 150 grams Mussels
22. Get 150 grams Clams
23. Make ready 200 grams Shrimps

Steps to make Bouillabaisse:

1. For the Bouillabaisse: Place the stock on the heat and bring to a simmer. Add the saffron, leeks, tomatoes, orange juice, orange zest, fennel, garlic, and parsley. Season with salt and pepper. Add the fish and lobsters. Cook for 8 minutes. Add the shrimp, mussels, and clams. Cook for 6 minutes, or until the shells have opened. Discard any shells that do not open. Season with salt and pepper.
2. To assemble: Remove the seafood from the pan and place on a large platter. Pour the stock into a serving bowl. Serve the Rouille and crusty bread on the side of the Bouillabaisse. For individual servings, arrange the seafood in a shallow dish. Ladle the stock over the seafood.

So that’s going to wrap it up for this exceptional food bouillabaisse recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!