Easiest Way to Prepare Ultimate Curd Fish (Doi Rui)

Eugene Berry   20/05/2020 04:58

Curd Fish (Doi Rui)
Curd Fish (Doi Rui)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curd fish (doi rui). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dida used to prepare Doi Maach after frying the fishes. Dida's Doi Maach was quite similar to Bengali Fish Curry. She used to fry fish pieces and the gravy was prepared with Onion, Ginger, Garlic and obviously Curd.

Curd Fish (Doi Rui) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Curd Fish (Doi Rui) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have curd fish (doi rui) using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Curd Fish (Doi Rui):
  1. Get Fish
  2. Take 3 piece Fish ( cut pieces from big and fresh fish will be the best)
  3. Make ready 1/2 cup unsweeten curd
  4. Make ready 2 piece green chili
  5. Prepare 1 tbsp ginger paste
  6. Take 1 piece bay leaf
  7. Get salt
  8. Make ready 1 tsp Coriander powder
  9. Take 1 tsp cumin powder
  10. Make ready 4 tbsp watermelon seeds paste
  11. Get 2 tbsp mustard oil
  12. Get 1/2 tsp cinnamon powder
  13. Get 1/3 cup water

In a pan put oil for frying marinated rohu fish. When the oil is heated slowly add rohu fish. Curd Fish (Doi Rui) It is oil less healthy dish. I learn it from my mom.

Steps to make Curd Fish (Doi Rui):
  1. Just mix all the ingredients (except mustard oil) in a non stick pan and then cook it for 15 minutes with lid covered and then after 3 to 4 minutes without lid covered
  2. Then pour 2 tablespoon mustard oil…and now it is ready to serve

See great recipes for Rohu Rui Fish In Orange Juice Gravy, Curd Fish (Doi Rui) too! Rui maacher doi maach is a delicious Bengali recipe made in yoghurt base. The non-vegetarian recipe is famous one in Kolkata especially and people love to enjoy it as a snack. The Indian recipe is great for fish lovers and is made from large pieces of rui fish. Fish with Curd gravy Hi Everyone, Today I will show you how to prepare Sorse diya Doi Mach.

So that is going to wrap this up with this exceptional food curd fish (doi rui) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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