Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curd fish (doi rui). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dida used to prepare Doi Maach after frying the fishes. Dida's Doi Maach was quite similar to Bengali Fish Curry. She used to fry fish pieces and the gravy was prepared with Onion, Ginger, Garlic and obviously Curd.
Curd Fish (Doi Rui) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Curd Fish (Doi Rui) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have curd fish (doi rui) using 13 ingredients and 2 steps. Here is how you cook that.
In a pan put oil for frying marinated rohu fish. When the oil is heated slowly add rohu fish. Curd Fish (Doi Rui) It is oil less healthy dish. I learn it from my mom.
See great recipes for Rohu Rui Fish In Orange Juice Gravy, Curd Fish (Doi Rui) too! Rui maacher doi maach is a delicious Bengali recipe made in yoghurt base. The non-vegetarian recipe is famous one in Kolkata especially and people love to enjoy it as a snack. The Indian recipe is great for fish lovers and is made from large pieces of rui fish. Fish with Curd gravy Hi Everyone, Today I will show you how to prepare Sorse diya Doi Mach.
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