Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed eggs w/ rice and shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Steamed Eggs w/ rice and shrimp is something that I’ve loved my whole life. They are fine and they look fantastic.

#Steamed egg #dried Shrimp #rice noodles. This is a perfect recipe for a work-day dinner, that is easy and crowd-pleasing for both adults and kids. It's Chinese style of scrambled eggs and it goes.

To get started with this recipe, we have to first prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. Prepare Eggs
2. Take 6 Large Eggs
3. Take 1 1/2 Cups Stock
4. Prepare 4 Shrimp (Shell-On)
5. Prepare 2 Tablespoons Soy Sauce
6. Prepare Veggies
7. Get 3 Stalks Celery
8. Prepare 1 Sm. Onion
9. Make ready 1 Pc. Ginger
10. Take 3 Cloves Garlic
11. Make ready 1 Pinch Chilli Flakes
12. Prepare 2 Teaspoons Corn Starch
13. Take 1-2 Glugs White Cooking Wine
14. Make ready 1-2 Glugs Soy Sauce
15. Get Water (Just enough to dissolve corn starch)
16. Get Rice
17. Get (At your own discretion)
18. Take Toppings
19. Take Sesame Seeds
20. Prepare Sesame Oil
21. Make ready Soy Sauce

And season the broth with pinch of Korean shrimp brine. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly! Use a regular steamer if you have one; Use an ordinary pot that is wide enough to place your bowl(s).

Steps to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

Sit the bowls directly in the boiling water. Stir-fried shrimp and eggs (虾仁炒蛋) is a common easy-to-make Cantonese dish that is all about those silky scrambled eggs, scallions, spices and tender shrimp. But back to this Shrimp and Egg Stir-fry-it's a great meal on its own served with steamed rice and maybe this garlicky bok choy. Sushi or rice topped with shrimp in japanese food. Fried Chinese rice noodles with sausage, shrimps and vegetables.

So that is going to wrap it up with this exceptional food steamed eggs w/ rice and shrimp recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!