Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rich homemade chicken stock. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Making homemade chicken stock is easy! Not only do you save money because you don't have to buy boxed stock, the stock itself is so much healthier for you Let the stock cool completely before refrigerating or freezing. Stock should last a week or so in the fridge, and several months in the freezer.

Rich Homemade Chicken Stock is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rich Homemade Chicken Stock is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook rich homemade chicken stock using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rich Homemade Chicken Stock:

1. Get 5 lb chicken parts, wings, thighs, legs, necks, backs or a 5 pound roasting chicken cut up into individual parts
2. Get 4 quart unsalted chicken broth or half water, half unsalted chicken broth
3. Prepare 1 large onion, quartered
4. Prepare 1 large carrot, peeled and cut into 1 inch pieces
5. Prepare 2 celery stalks, cut into 1 inch pieces
6. Get 2 garlic cloves, left whole,peeled
7. Make ready 10 black peppercorns
8. Get 1/2 bunch fresh parsley
9. Take 8 sprigs fresh thyme
10. Get 1 bay leaf
11. Get 1 tbsp seasoned rice vinegar
12. Get 1 tbsp hot sauce, such as franks brand

Liquid gold. download recipe. difficulty Your own stock will triumph in flavor and performance any store-bought equivalent. Making homemade stock is very simple. The carcass goes in a big pot with water, vegetables and a few herbs/seasonings. It simmers for quite some time, solids are Why would you want stock?

Instructions to make Rich Homemade Chicken Stock:

1. Preheat the oven to 425. Spray a heavy large baking pan with non stick spray.
2. Combine chicken parts with onion, carrot and celery in roasting pan, and roast, stirring occasionally until browned, about 1 hour. Remove from oven and add chicken and vegetables to large stockpot. Add 1 cup of water to roasting pan and deglaze pan by heating and scraping up any browmed bits. Add this liquid to chicken in stockpot.
3. Add broth, garlic and remaining ingredients to stockpot, bring to a simmer and maintain a slow simmer, uncovered for 3 to 4 hours, adding water if the level of liquid falls below bones of chicken. For the first hour skim off and discard any skum that forms on top.
4. Strain stock through a fine mesh strainer into a clean pot.Discard solids. Chill overnight. Discard fat layer that will harden on top for a clear stock.
5. Your stock is teady to use or freeze. Freeze in ice cube trays for small amounts for sauces and in larger amounts for soups and stews.
6. Also if you want to use the fat layer, it can be melted for great sauteed or roasted potatos. It can also be frozen for later use.
7. Also note, this stock has no added salt, it will be ready for any recipe this way without any concern of over salting. If using as a soup base add salt to your taste.

Well, consider it a really, really good chicken broth… much richer in flavor and perfect for making soups. Homemade chicken stock is a kitchen project we firmly believe everyone should try at least once. Meat adds the rich chicken-y flavor we all know and love, but a stock made with all meat can. I made my homemade chicken stock on a gas stovetop. Yes, this method does make it a little cloudy, but it does not affect the flavor at all!

So that’s going to wrap it up for this exceptional food rich homemade chicken stock recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!