Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pear mascarpone cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pear Mascarpone Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pear Mascarpone Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pear Mascarpone Cake:
Take 120 g unsalted butter
Take 250 g mascarpone
Prepare 35 g confectioners sugar
Take 1 tsp vanilla extract
Get 4 large eggs
Take 190 g all-purpose fluor
Take 70 g granulated sugar
Get 1 1/2 tbsp cornstarch
Prepare 1 tsp baking powder
Make ready 1 tsp baking soda
Take 1/4 tsp salt
Take 1 pear (290 g) diced
Take 1 pear (290 g) sliced
Make ready handful granulated sugar
Instructions to make Pear Mascarpone Cake:
Preheat the oven to 170 degree Celsius
At room temperature, mix the butter and confectioners sugar on low speed until creamy
Add the mascarpone and the vanilla extract, then add the eggs one by one
Mix the dry ingredients
Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
Add the diced pear into the batter
Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.
So that’s going to wrap it up with this special food pear mascarpone cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!