Easiest Way to Make Speedy Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes
Walter Jordan 09/06/2020 03:54
Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's thick cut top loin pork chops over mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes. AKA, "New York Pork Chops," or, "Center Cut Chops." If you're craving chops - this is one of the tastiest cuts you'll purchase! AKA, "New York Pork Chops," or, "Center Cut Chops." If you're craving chops - this is one of the tastiest cuts you'll purchase!
Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mike's thick cut top loin pork chops over mashed potatoes using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:
Get ● For The Meat
Get 2-2 " Thick Cut Top Loin Chops [1 pound a piece]
Prepare ● For The Brine
Take 3 Cups Water
Take 4 Cups Ice
Make ready 1/2 Cup Granulated Sugar
Get 1/3 Cup Kosher Salt
Make ready 6 Cloves Fresh Garlic [left whole]
Make ready 1 tbsp Whole Pepper Corns
Take 1 tsp Dried Thyme
Take 1 tsp Thyme
Prepare ● For The Seasonings
Take to taste Webers Steak & Chop Seasoning
Take to taste Fresh Ground Black Pepper
Make ready to taste Onion Powder
Make ready to taste Garlic Powder
Prepare ● For The Sides
Make ready as needed Homemade Mashed Potatoes
Make ready as needed Homemade Pork Gravy [use pan drippings]
Make ready as needed Fresh Baked French Bread
Make ready as needed Whipped Honey Or Cream Butter
Combine low-fat milk and flour, stirring with a whisk. Add the milk mixture to pan, stirring with a whisk. Add onions to the bottom of the pan separating into rings, tossing in the butter. Carefully place chops with mushrooms on top of onions.
Steps to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:
Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed.
Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved.
Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely..
Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°.
Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature.
Coat chops with oil and generously season all sides. Especially with fresh ground black pepper.
Preheat oven to 350°.
Using a cast iron skillet, heat it to a high searing heat.
Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat.
Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes.
Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops.
Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested.
Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns.
Enjoy!
In small bowl, whisk together rest of ingredients. Pour slowly and evenly over chops. AKA, "New York Pork Chops," or, "Center Cut Chops." If you're craving chops - this is one of the tastiest cuts you'll purchase! Sprinkle the pork chop with salt and pepper to taste. AKA, "New York Pork Chops," or, "Center Cut Chops." If you're craving chops - this is one of the tastiest cuts you'll purchase!.
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