Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peppered snail. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice. This spicy Nigerian snail dish is quite easy to prepare and is a guilty pleasure of a lot of. Hello lovelies, so I made peppered snails and guuuuysss it came out soooooo delicious.

Peppered snail is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Peppered snail is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook peppered snail using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peppered snail:

1. Take 20 piece snail
2. Take Lime or alum(for cleaning the snail)
3. Prepare 1 large onion
4. Make ready 5 fresh pepper
5. Make ready 1 red bell pepper
6. Get 2 gloves garlic
7. Prepare 1 cooking spoonful vegetable oil
8. Make ready Half handful fresh curry leaf
9. Prepare 1 Maggi stock cube
10. Take 1 pinch salt

Peppered Nigerian snails snack, served HOT. Snails, fondly called Congo Meat are a great delicacy to those who eat them. Give me snails any day, anytime, anywhere. Peppered snail is also known as crunchy peppered snail. • Eating snails are not only healthy, but expensive. • Snail meat are also called congo meat and are great delicacy to those who eat them. • Peppered Snail consists of boiled snails sautéed in onions, peppers and spice and it is very easy to prepare.

Steps to make Peppered snail:

1. Firstly Clean snails with lemons or lime. Until the slimness has reduce then cook using alum and season with salt, add some onion and cook until soft; then drain from the stock
2. Heat up your oil add a little chopped onions and snail then stir fry together Add the crushed pepper and garlic; and stir until it has combined well with the snails and onion.
3. Then Add the remaining onion and the peppers. stir, reduce heat; then cover with a tight lid. Allow to cook for 10 minutes, make sure to stir occasionally until the pepper is properly incorporated with the snail.
4. Lastly I garnish with curry leaf as seen in the above picture

How to cook Nigerian Peppered Snail Peppered Snail Recipe www.nigerianfoodchannel.com/ Nigerian Peppered snail is a special delicacy made from cooking cleaned snail and pepper stew. Peppered Snails are a common feature in Nigerian restaurants' menus. They are also often served as Small Chops at parties. With Peppered Snails, you need to mind the pepper!

So that is going to wrap this up with this special food peppered snail recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!