Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy seafood pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Seafood Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Seafood Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook creamy seafood pasta using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy Seafood Pasta:

1. Make ready 1 packages pasta
2. Prepare 1 bunch Mushrooms
3. Get 3 clove garlic
4. Get 1 celery
5. Get 1/2 onion
6. Get 1 leek
7. Get 200 ml heavy/ double cream
8. Prepare 1 dash oregano
9. Get 1 cup prawns
10. Get 1 cup squid rings
11. Prepare 1 cup crab/ crab sticks
12. Prepare 1 cup mussels

Steps to make Creamy Seafood Pasta:

1. bring water to boil and add pasta, cook al dente
2. chop mushrooms, garlic, leek and celery.
3. heat frying pan medium heat and add oil/ butter
4. cook all chopped ingredients
5. lower heat to lowest setting and add cream to the frying pan
6. mix well to ensure complete covering of cream
7. add the pasta to the frying pan (after draining starch)
8. mix pasta with cream and chopped ingredients
9. place all pre-cooked seafood in the frying pan and mix well
10. serve instantly

So that is going to wrap it up with this exceptional food creamy seafood pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!