Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, "puto pao"♥️ (filipino steamed cakes). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"Puto Pao"♥️ (Filipino steamed cakes) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. "Puto Pao"♥️ (Filipino steamed cakes) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):

1. Make ready 1-1/2 cup all purpose flour
2. Prepare 3/4 sugar
3. Get 2 tbsp. Baking powder
4. Make ready 2 eggs
5. Take 1/4 cup veg. Oil
6. Take 1/2 cup Evaporated milk
7. Take 3/4 cup water

Instructions to make "Puto Pao"♥️ (Filipino steamed cakes):

1. Combine all ingredients and mix until the mixture is smooth.
2. Prepare the molds then put the Puto Pao filling and puto mixture.
3. Steam for about 10 minutes to 15 minutes. And it’s done.

So that’s going to wrap it up for this exceptional food "puto pao"♥️ (filipino steamed cakes) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!