Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bengali fish curry (maacher jhol with veggies and bori). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bengali fish curry (Maacher Jhol with veggies and Bori) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bengali fish curry (Maacher Jhol with veggies and Bori) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bengali fish curry (maacher jhol with veggies and bori) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bengali fish curry (Maacher Jhol with veggies and Bori):

1. Make ready 2 pieces fish (Rohu / Kaatla)
2. Take 1 potato
3. Get 1/2 ridge gourd or any vegetable (broad beans / cluster beans)
4. Prepare as required coriander leaves
5. Prepare 1/2 teaspoon kalonji (kalo jeera)
6. Prepare 1 teaspoon cumin powder
7. Take 1 teaspoon coriander powder
8. Prepare 1/2 teaspoon turmeric
9. Make ready As per taste Salt
10. Take 2 tablespoons cooking oil (preferably mustard oil)
11. Make ready Few pieces Bori / Vadiyam
12. Prepare 1 green chilli

Instructions to make Bengali fish curry (Maacher Jhol with veggies and Bori):

1. Heat oil and fry fish (just lightly).
2. Keep the fish aside once fried and fry kalonji for a little while.
3. Add green chillies and saute for a while.
4. Add all the dry ingredients (masala) and fry for a while.
5. Add little water just to create a paste of the masala.
6. Add the veggies and little water. Saute for 5 mins.
7. Add the fish and let it absorb the flavour of the masala (roughly 2 to 3 mins).
8. Add water to help the veggies and fish cook enough for roughly 5 to 7 mins.
9. Add fresh coriander leaves and let it boil for 2 mins in the gravy.
10. Deep fry the Bori / Vadiyam in a different tawa and then add them to the fish curry. Give it a quick boil so that the crispies soak in a little gravy. Do not over boil as otherwise it will soak up the gravy too much and will become soggy.
11. Plate in a bowl, add some more fresh coriander and serve it with hot plain rice.

So that is going to wrap this up with this exceptional food bengali fish curry (maacher jhol with veggies and bori) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!