Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dongbei stir-fried mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Dongbei stir-fried mashed potatoes. In a small cramped food court, there was an old lady who was famous for her stir-fried mashed potatoes; we would line up just to get a little bowl. Break patty using a wooden spoon and fold crisp bottom through the potatoes.

Dongbei stir-fried mashed potatoes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dongbei stir-fried mashed potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dongbei stir-fried mashed potatoes:

1. Make ready 3 potatoes
2. Prepare 1 green onion chopped
3. Make ready Vegetable oil
4. Make ready 1 tbsp soy sauce
5. Prepare 1 tbsp dark vinegar (Chinese vinegar)
6. Get 1 tsp sesame oil
7. Get 1 tsp white sesame
8. Prepare 1/2 tsp salt
9. Make ready 1/2 tsp sugar
10. Prepare 1 tsp fine chili powder (optional)
11. Get 1 1/2 tsp cumin powder
12. Prepare 1 1/2 tsp garlic powder

Tip in your mashed potatoes and spread out to cover the pan base. Cook on a medium heat and turn and shake occasionally. Turn over in parts (it isn't like an omelette, don't worry if it breaks). Keep frying until you have a solid crispy shell around it and a nice creamy center.

Steps to make Dongbei stir-fried mashed potatoes:

1. Boil the potatoes until you can stab a fork into it easily
2. Mash the potatoes
3. In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
4. When the oil becomes runny, add potatoes and stir for 1 min
5. Add soy sauce and dark vinegar, stir to combine
6. Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
7. Add green onions, stir evenly.
8. Done!

In a large skillet over medium heat, add enough oil to fill pan a third of the way up. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Add the onion to the mashed potatoes. Dip patties in flour on both sides.

So that is going to wrap this up with this exceptional food dongbei stir-fried mashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!