Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp, edamame, and corn tempura fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp, Edamame, and Corn Tempura Fritters is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp, Edamame, and Corn Tempura Fritters is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:

1. Make ready 1 Vegetable oil
2. Get 100 grams Peeled shrimp
3. Prepare 50 grams Edamame or fava beans
4. Make ready 40 grams Corn kernels
5. Make ready 50 grams Tempura flour
6. Make ready 75 ml Water

Steps to make Shrimp, Edamame, and Corn Tempura Fritters:

1. Prep the peeled shrimp, edamame, and corn.
2. Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
3. This is how they look cut open. The green, yellow and red is colorful.
4. I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.

So that is going to wrap it up for this exceptional food shrimp, edamame, and corn tempura fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!