How to Make Perfect Ofada rice with snail sauce

Matilda Chandler   12/06/2020 15:53

Ofada rice with snail sauce
Ofada rice with snail sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ofada rice with snail sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ofada rice with snail sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ofada rice with snail sauce is something that I have loved my whole life.

Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria. This stew is commonly eaten with Ofada rice ( unpolished brown rice) and that is where it got the name Ofada stew. The unique difference from the other known ways.

To get started with this recipe, we have to prepare a few ingredients. You can cook ofada rice with snail sauce using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ofada rice with snail sauce:
  1. Prepare 5 big Snail
  2. Take 3 cups Ofada rice
  3. Get 1/4 kg Haberno pepper
  4. Take 3 cooking spoon Vegetable oil
  5. Prepare 1 big yellow Bell pepper
  6. Make ready Alum
  7. Get Salt
  8. Get 2 seasoning cubes

The combination of meats and peppers adds complex flavours that keeps everyone wanting more. Enjoy our delicious range of Ofada Rice Specials ORDER NOW Options include Ofada Classic, Ofada Deluxe, Ofada Royale, Mixed Ofada Rice, Seafood Ofada Rice etc Semovita, Wheat, Eba, Poundo Yam and Pounded Yam with soup varieties ORDER NOW Soup options includes Afang, Edikaikong. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.

Steps to make Ofada rice with snail sauce:
  1. Break and wash the snail with alum and warm water till is no slippery.
  2. Blend the haberno pepper but not too smooth.
  3. Boil the snail with little amount of water,salt for 10minutes.
  4. Fry the haberno pepper with vegetable oil for 3minutes and much stirring.
  5. Add the snail and fry top up the vegetable oil is need be.
  6. Add the seasoning then salt to taste.
  7. Parboil the ofada rice,drain rhe water and boil with salt.
  8. Boil the rice till is soft and done.
  9. Wash and cut the yellow bell pepper,scoope in the sauce and serve with the ofada rice.

It is also called abakiliki rice. it is Food Newsletter. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few. Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it's natural state and without genetic modification.

So that is going to wrap it up with this special food ofada rice with snail sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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