Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood Jambalaya is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Seafood Jambalaya is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Jambalaya:

1. Take 1/2 cup Butter
2. Get 1 Red Onion
3. Make ready 6 Green onions
4. Make ready 6 Gallic cloves
5. Make ready 4 Bay leaves
6. Make ready 2 Jalepenos
7. Get 2 tbsp Creole seasoning
8. Take 1 tsp Ground Cayenne pepper
9. Prepare 2 tbsp Tomato paste
10. Take 5 cup Water
11. Get 2 Beef Bouillon cubes
12. Take 16 oz Crushed tomatoes
13. Take 3 cup Short grain brown rice
14. Get 1/2 lb Jumbo Shrimp
15. Make ready 1/2 lb Cleaned & debearded Mussels

Instructions to make Seafood Jambalaya:

1. Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
2. Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
3. Add shrimp and mussels 5 min before rice is done cooking.

So that’s going to wrap it up with this special food seafood jambalaya recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!