Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, packed with fruit! stollen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Packed With Fruit! Stollen is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Packed With Fruit! Stollen is something that I have loved my entire life. They are nice and they look wonderful.

German Stollen is a rich, buttery bread packed with almonds, citrus peel, and rum-soaked raisins and dried fruit and typically enjoyed around Christmas time. They're an easy way to get all the…» Christmas Stollen doesn't have to come prepackaged from thousands of miles away. It's a fairly simple process to make stollen right at home, using your Are you a stollen-lover looking to make your own — or a stollen-hater eager to change your mind?

To begin with this recipe, we have to prepare a few components. You can have packed with fruit! stollen using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Packed With Fruit! Stollen:

1. Get For the stollen dough:
2. Take 400 grams French bread flour
3. Prepare 80 grams Sugar
4. Take 8 grams Dry yeast (fermented)
5. Prepare 2 Egg (Medium)
6. Prepare 130 grams Milk
7. Get 3 grams Salt
8. Take 1 tsp Cinnamon
9. Get 1/3 tsp of each Cardamom, cloves
10. Make ready 140 grams Unsalted butter
11. Take 380 grams Mixed dried fruit chunks
12. Prepare 60 grams Diced almonds (roasted)
13. Prepare 180 grams Raw marzipan (Marzipanrohmasse)
14. Make ready For the finishing touch:
15. Take 120 grams Melted butter (unsalted)
16. Prepare 150 grams Granulated sugar
17. Get 1 Powdered sugar

It doesn't require any special cake pan and is easier to make than you think. It's packed with dried fruit and filled with a marzipan surprise. I have tried several Stollen recipes and this one is the best. The traditional German bread was moist inside with a delightfully sweet marzipan surprise.

Instructions to make Packed With Fruit! Stollen:

1. Make the stollen dough. Knead all of the ingredients together aside from the butter, fruit, and nuts. (This is a stiff dough).
2. Add softened butter to the dough in 3~4 batches and knead it in. It is done once it stretches well and you can vaguely see your fingers when you stretch out the dough.
3. Add the dried fruits and nuts after mixing in all of the butter, and knead until they are evenly distributed in the dough. Roll into a ball.
4. Tip: I use a commercial stollen dried fruit mix mostly. If using homemade sugared citrus peels or rum raisin, make sure to pat them dry before using.
5. Wrap in plastic wrap, and let the dough rise to about twice the size. (It takes about 2 hours at room temperature).
6. Roll out the dough on a surface covered in flour, divide into 6 equal portions, and roll out to 18 x 10 cm with a rolling pin. Divide the marzipan into 6 portions, roll into logs and place it 1/3 on the dough.
7. Spread the marzipan into the fold of the dough, and press the sides together firmly so it won't open up.
8. Proof the dough at 30 °C for 20~25 minutes to lightly ferment, and then bake in an oven preheated to 200 °C for 35~40 minutes. Melt butter for the finishing touch while it is baking.
9. Coat the entire surface with lots of the melted butter to let it sink into the dough.
10. Coat the entire surface with granulated sugar, sprinkle lots of powdered sugar on the bottom and top, and it is done. Wrap in plastic wrap to store.
11. To make raw marzipan (Marzipanrohmasse) from scratch, mix 90g almonds, 90g sugar, and 20g egg together well, gather into one lump. Refrigerate overnight before using.

Combine dried fruits, mixed peel and rum in a bowl. Cover with plastic wrap and soak overnight. Stir orange and lemon zests into fruit mixture and add to dough. Knead on low speed until just combined. Stollen is a rich, buttery bread that's often packed with nuts, candy, or fruit.

So that’s going to wrap it up with this exceptional food packed with fruit! stollen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!