Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cranberry & cream cheese cup cakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Cranberry & Cream cheese Cup Cakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cranberry & Cream cheese Cup Cakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:

1. Take 100 grams Cream cheese
2. Prepare 50 grams Butter (or Oil)
3. Prepare 100 grams Sugar
4. Prepare 2 pieces Eggs
5. Make ready 100 grams Flour
6. Take 1 tsp Baking powder
7. Make ready 40-50 grams Dry Cranberry
8. Take 2 tbsp Lemon Juice

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Steps to make Cranberry & Cream cheese Cup Cakes:

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
3. Then add the sugar. Mix it well.
4. Add the beaten eggs and mix well.
5. Add the Cranberry with Lemon juice and mix well.
6. Sift Flour and Baking powder. Add it in the dough and mix well.
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

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