Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, kisir (bulgur wheat salad). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kisir (bulgur wheat salad) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kisir (bulgur wheat salad) is something which I’ve loved my whole life. They are nice and they look wonderful.

Bulgur, sometimes referred to as cracked wheat, is a staple in Turkish pantries and is one of the most common ingredients in Turkish cooking. It's used to make side dishes like bulgur pilaf, added to thicken soups, kneaded into meatballs and, one of my favorites, included in cold salads like bulgur and fresh herb salad and kısır. Kisir is an easy flavorful vegan recipe that you can eat as an entree or side dish, the best way to enjoy this recipe is on a leaf of remain lettuce and a healthy amount of pomegranate molasses drizzled on the top.

To begin with this recipe, we have to first prepare a few components. You can cook kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kisir (bulgur wheat salad):

1. Make ready 2 cups bulgur
2. Get 3 cups salgam suyu (hot turnip juice)
3. Get juice of 4 lemon
4. Get 2 bunch green onions
5. Get Lots of pickled cucumber
6. Take to taste Salt
7. Take 1 bunch chopped dill
8. Make ready 1 bunch parsley
9. Make ready 1/2 cup Olive oil
10. Get 1/2 bunch fresh mint

Take a large serving bowl and add the spring onion, chopped red pepper and cucumber. Check the bulgur wheat is soft, fork through it to fluff it up and add to the salads in the bowl. Kisir is a simple, flavor-packed Turkish bulgur salad. It has some similarities to tabbouleh but definitely deserves it's own place on a meze or lunch table with it's wonderful tart-savory flavors.

Instructions to make Kisir (bulgur wheat salad):

1. Pour boulgur wheat into a pan
2. Add 3 cups of salgam juice
3. Let it boil, after that lower the heat and cover until cooked and no more juice left.
4. Here is the bulgur, getting ready
5. Prepare other ingredients, chop them
6. Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
7. Add lemon juice, oil, salt
8. Here it is. After all mixed
9. If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.

This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Drain the bulgur and return it to the bowl. Add the cooked onion, chopped tomatoes, cucumber, green and red bell peppers, green onions, parsley, mint, and red pepper flakes. If you can't get the fine bulgur wheat, you can also make this salad with coarse bulgur, widely available in supermarkets.

So that is going to wrap this up with this special food kisir (bulgur wheat salad) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!