Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spring color beans and cured ham quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Also added green onions which gave it a little extra color. This was a great quiche and a great way to get rid of leftover ham. All young spring vegetables are amazing eaten raw, as are young broad beans.

Spring Color Beans and Cured Ham Quiche is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spring Color Beans and Cured Ham Quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spring color beans and cured ham quiche using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spring Color Beans and Cured Ham Quiche:

1. Get 70 grams Fava beans
2. Make ready 50 grams Green peas
3. Take 8 pieces Green beans
4. Prepare 8 slice Cured ham
5. Prepare 2 ☆Eggs
6. Get 100 ml ☆Heavy cream
7. Get 1 dash ☆Nutmeg
8. Get 1 dash ☆Pepper
9. Take 30 grams Pizza cheese
10. Take 1 1/2~2 sheets Frozen puff pastry

Ham and Cheese Quiche is the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite. This ham and cheese quiche is always the showstopper at any brunch and the first dish to go!

Instructions to make Spring Color Beans and Cured Ham Quiche:

1. Roll out the puff pastry slightly bigger than the mold, and fit it snugly on the mold. Discard the dough hanging out.
2. Boil the fava beans in salted water for 1 minute and peel them. Add the peas in a pot with cold water and a little bit of salt, and boil for 5 minutes after it starts boiling. Shock the peas in a bowl of ice water. Boil the string beans lightly.
3. Mix all the ☆ ingredients together.
4. Line the mold from Step 1 with half of the beans.
5. Also lay half of the cured ham.
6. Sprinkle all of the pizza cheese.
7. Evenly sprinkle the rest of the beans.
8. Lay the rest of the cured ham.
9. Pour the egg mixture from Step 3 evenly. Bake for about 30 minutes in a preheated 180°C oven.
10. Leave it to cool in the mold, and remove from the mold when cool.
11. It's as beautiful as a flower field when you slice the quiche. It tastes delicious right out of the oven, or chilled in the refrigerator.

It's pretty flavorless but adds color and a little bit of nutrition. The quiche starts out with a pie crust as the base. I usually use a store bought crust (Pillsbury is my go to) to save time, but you can definitely. The dairy: These quiches can be successfully made with whole milk, half-and-half, or heavy cream — or any combination of the three. For each of the recipes below (with the exception of the mini quiche), roll out the pie crust and fit Line crust with parchment paper; fill with pie weights or beans.

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