Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, garam sonth or warm ginger spice sweet mixture. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Garam sonth or warm ginger spice sweet mixture. Whenever it's too cold always old parents have muscles and back pain issues so we used to make this to keep inside warm and healthy Garam sonth or warm ginger spice sweet mixture.. This spice mix can be used as a seasoning for the famous jambalaya and gumbo as well as the fish steaks chicken or meat.

Garam sonth or warm ginger spice sweet mixture is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Garam sonth or warm ginger spice sweet mixture is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garam sonth or warm ginger spice sweet mixture using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garam sonth or warm ginger spice sweet mixture:

1. Get 2 pieces jaggery
2. Take 1 tablespoon ginger powder or sonth
3. Take 1 tablespoon magaj or melon seeds
4. Prepare 1 tablespoon cashews
5. Take 1 tablespoon almond
6. Prepare 1 tablespoon pistachio
7. Take 2 tablespoon ghee
8. Make ready 1 tablespoon sesame seeds
9. Make ready 1 tablespoon sesame oil

As with other spice blends, the ingredients and amount vary with the cook and recipe, but a typical blend might contain: cardamom, cinnamon, mace, nutmeg, cloves, black peppercorns, chiles, nutmeg, coriander, and/or cumin seeds. The fresh spice is added to dishes for adding taste and flavour, but the powdered form of ginger is equally popular. Ginger powder, or sonth, is used in a number of sweets and savouries. It not only enhances the flavour but also makes them more nutritious.

Instructions to make Garam sonth or warm ginger spice sweet mixture:

1. In a pan make hot both oil then add all seeds
2. After roasting one minute at very low flame add slowly all crushed nuts and again roast for 2 minutes then add crumble Jaggery and mix well until jaggery melted in all
3. Let it enjoy cuz hot mixture is much better to cure your all muscle and back pains

Sonth is also made into ladoos in Indian households and are consumed during winters. If you don't like spicy recipes, then pair this spice with a sweeter flavor, such as ginger. Star anise is a versatile spice that goes well with ginger, nutmeg, and mace. It can be used in sweet dishes or to offset a savory blend. Pumpkin spice has a warm and inviting flavor similar to garam masala.

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