Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable sauce with snails and pomo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable sauce with snails and pomo is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetable sauce with snails and pomo is something which I have loved my entire life. They are nice and they look fantastic.

Vegetable sauce with snails and pomo. I have always wanted to try out sauces with any vegetable from the eggplant family. Yummy Cooking Papaya Sour Soup with Snail and Eggplant Vegetable Recipe - Cooking & Sharing Foods Here is a simple recipe in my village that I bought the.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable sauce with snails and pomo using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable sauce with snails and pomo:

1. Prepare 1 kg Snails
2. Take 1 kg Pomo
3. Take 1/4 kg Vegetable
4. Make ready 1/4 kg Fresh pepper
5. Make ready Salt
6. Get 1/4 kg Red oil
7. Make ready 2 cups Locust beans
8. Take Alum
9. Take 3 cubes Maggi
10. Make ready 3 big Onion

I don't remember exactly when I first had Cantonese-style periwinkle snails in black bean sauce, but. vegetable sauce is very delicious and can be served with rice, beans or yam. I used fresh tomatoes, assorted meat, onions, etc. This vegetable sauce is surprisingly easy to make, the recipe is easy and straight forward. For its health benefits, it now has a permanent place on my food menu.

Steps to make Vegetable sauce with snails and pomo:

1. Remove the shells of the snails wash with alum till is no more slimmer.
2. Wash the pomo with iron sponge and remove the dirts that usually in it.
3. Put the pomo and snail in a pot,add water and cut 2 big onion into 4 and add,add salt and boil with intense heat for 40minutes.
4. Wash and cut the vegetables,fresh pepper and rinse the locust beans.
5. Bleach the red oil for 4minutes,add the fresh pepper stir very well,remove the big chunks of onion,slice onion and pour in.
6. Stir and allow it to fry for 8minutes,add the locust beans and stir after 3minutes add salt and maggi cubes.
7. Stir and add the snail and pomo stir very well and after 3minutes is ok.

These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five minutes! Maple ginger, honey sriracha, lemon sesame, coconut Maple Ginger Stir Fry Sauce. The common periwinkle is an edible small sea snail with a thick shell. Add the crayfish, pepper, stock fish, shrimps, locust beans, assorted meat and Pomo (skin beef). Note Garnish coconut rice with a sauce of crab, shrimps, snail, grilled chicken then serve. special vegetable sauce availble for sale.

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