Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super quick japanese-style mapo tofu with atsuage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so even Miko wrote: Your recipe is quick, easy and delicious. So much healthier and better tasting than the store. Atsuage is deep fried Tofu that you can use without any breaking or using batter.

Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Super Quick Japanese-Style Mapo Tofu with Atsuage is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Make ready 1 block Atsuage
2. Take 80 grams Ground meat
3. Get 1/2 tsp Doubanjiang (chili broad bean paste)
4. Get 1 1/2 to 2 teaspoons each Garlic, ginger
5. Get 200 ml Water
6. Take 1 tbsp Cooking sake
7. Make ready 1 tsp ● Dashi stock granules (I used Hondashi)
8. Make ready 2 tsp ● Soy sauce
9. Prepare 1 1/2 tsp ● Sugar
10. Get 1 Powdered sansho, chopped green onions, sesame seeds
11. Take 1 Katakuriko
12. Take 1 Red chili pepper

Make Japanese-style mapo tofu at home with our simple recipe and video, and become the star of your next Asian-inspired dinner party. Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique dish and how it traveled from. The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a 'p' as in the Chinese Final Thoughts. And that's how I make Japanese-style Mabo tofu!

Steps to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.

I first learned the dish from a That might sound like a lot, but it's really super simple to make. I have a weird addiction that needs to be confessed. I… really love food from one culture as interpreted by another. Today's recipe is a Japanese take on a very authentic and famous Chinese Szechuan dish-mapo tofu (麻婆豆腐), or as it's known in Japan: Mabo Tofu (マ. Japanese Style Mapo Tofu Recipe (麻婆豆腐)

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