Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hedgehog christmas cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cute hedgehog cake with fondant christmas hat and candy cane. Russian piping tips buttercream flower hedgehog cake. From traditional Christmas cakes with gorgeous decorations to quick fondant figures, these easy Christmas cake decorating ideas and designs are loads of fun.

Hedgehog Christmas Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hedgehog Christmas Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have hedgehog christmas cake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hedgehog Christmas Cake:

1. Take 1 Store-bought swiss roll cake
2. Take 200 ml 35% fat heavy cream
3. Get 2 tbsp Sugar
4. Prepare 1 tsp Cocoa powder
5. Take 1 tsp Instant coffee
6. Get 3 Chocolate candies
7. Take 1 Marzipan & sugar paste
8. Take 2 Almonds
9. Take 4 Cookies

It's a rich chocolate cake, soaked in Kirsch This fifth cake of Christmas goes old school. Children's birthday cake recipe: the hedgehog cake You know me, any excuse to bake and I'm in the kitchen baking up a wonderful treat. If there is one thing I love more than baking and eating cake. Japanese Christmas cakes are traditionally eaten on Christmas Eve in Japan.

Instructions to make Hedgehog Christmas Cake:

1. Cut off 2/3 of the roll cake. Cut off 1cm from the remaining cake. Unroll the slice and cut a small hole in the center.
2. Arrange the cake pieces as shown in the photo. You can use whipped heavy cream as glue.
3. Dissolve 1 tablespoon of both the cocoa powder and the instant coffee in hot water. Add sugar to the heavy cream and whip until soft peaks form.
4. Divide the heavy cream in half and add the cocoa to one half and the coffee to the other until colored. Whip until firm peaks form.
5. First coat the cake with the coffee cream. Use the cream to form a point for the nose area.
6. Coat completely with coffee cream. Pile up a little bit extra cream on the top.
7. Place the cocoa cream in a piping bag with a tip and pipe onto the top of the cake leaving no spaces, as shown in the photo.
8. Pipe the cream so that it looks like this.
9. Use the chocolate candies to make the eyes and nose. Use the cookies to make the legs. You could also use the coffee cream to make the legs.
10. Stick the almonds into the head to make the ears. Mix red food coloring into the marzipan and use that, with the sugar paste, to make the hat.
11. This is the hedgehog with no hat.

They are sponge cake, frosted with whipped cream and are often decorated with strawberry toppings or other seasonal fruits. We love this cute cake topper and it's so easy to make with this step-by-step tutorial! The tutorial is an extract from the Woodland Creatures. Should a Christmas cake be dark and rich, or lighter and zestier? And what of those continental contrivances panettone and stollen?

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