Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's cioppino. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's cioppino is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Brad's cioppino is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's cioppino using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cioppino:
Prepare 2 small onion course chop
Prepare 1/2 cup unsalted butter
Take 4 clove garlic. minced or pressed
Make ready 2 large bay leaves
Get 1 tbsp whole oregano
Take 1 tbsp sea salt
Prepare 1/2 tbsp ground black pepper
Prepare 3/4 tsp garlic and herb hot sauce
Prepare 1 large can of crushed tomatoes
Take 12 cup water
Prepare 1/4 cup fish sauce
Get 1 1/4 cup dry white wine
Take 4 cubes chicken bouillon
Make ready 4 oz sliced mushrooms
Make ready seafood
Get 1 lb mussels
Make ready 1 lb steamer clams
Prepare 1/2 lb alaskan cod
Get 1 lb crab legs
Get 1/2 lb calamari
Take 1/2 lb cooked shrimp
Prepare when done
Get 1 juice of 2 lg lemons
Get 1/2 bunch Italian parsley, chopped
Instructions to make Brad's cioppino:
In a lg stock pot melt butter. Add onions and garlic saute until onions are tender.
Add the rest of the ingredients in the first category. Bring to a boil.
When boiling hard, add seafood starting at the top of the list. Add ingredients at one minute intervals until u get to the shrimp. When u add the shrimp take off heat.
Add last two ingredients and serve. I served with parmesan garlic bread
So that’s going to wrap it up for this special food brad's cioppino recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!