Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lahesun (garlic) ki kheer. an authentic dish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lahesun (Garlic) ki kheer. An authentic dish is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lahesun (Garlic) ki kheer. An authentic dish is something that I’ve loved my whole life. They are nice and they look wonderful.

• Lahsun ki kheer is an uncommon dessert. It was made by famous chefs to please Mughal emperors. It has unique taste and it is of medicinal value.

To begin with this recipe, we must prepare a few components. You can cook lahesun (garlic) ki kheer. an authentic dish using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lahesun (Garlic) ki kheer. An authentic dish:

1. Make ready 1/4 cup garlic peeled & chopped
2. Get 1 tsp Fitkari(Alum)
3. Make ready 10 chopped Almond
4. Take 10 chopped Kaju
5. Get 10 Pista chopped
6. Make ready 4 tsp Sugar
7. Make ready 500 gm Milk low fat
8. Get 2 tsp milk powder
9. Prepare 1 tsp cornflower dissolve in 1/4 cup milk
10. Make ready 2 thread Saffron dissolve in hot milk
11. Make ready 1 pinch Cardamoms green crushed

Lehsun or Garlic kheer is a very different and unique recipe which can be easily made at home and all the ingredinets are also available. Garlic kheer. sweet desert. СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Originally Published by Indian Recipes at http://www.indianfoodrecipesonline.com/lahsun-ki-kheer-recipe/ on. Lasun Chutney (Lahsun ki Chutney) is the very spicy and fiery chutney prepared by grinding garlic, chilli powder, cumin seeds and coriander powder.

Steps to make Lahesun (Garlic) ki kheer. An authentic dish:

1. In a big pan put approximately 1/2 LTR water for boiling.
2. Add fitkatri.
3. Add garlic & let it boil 20 mimiutes in the high flame.
4. After that remove it from the flame.strain it with the help of strainer.
5. Now wash the boil Garlic in running water 6,7, times.
6. In a pan boil the milk,add cornflour dissolve milk.stir it continuesly.
7. Add sugar & garlic in it.boil it 2 miniute.
8. Add all dry fruits in it. Boil it 1 miniute.
9. Now remove it from the flame.
10. Add crushed cardamans,& saffron milk in it.let it be cool.
11. Serve it in the bowl.
12. Garnish it with some chopped dryfruits.
13. Now Lucknow ki lahesun ki kheer is ready to eat..
14. It is really a Balanced & tasty kheer.

Lahsun Ki Chutney (Garlic ki Chutney) - Mix together all the ingredients. Grin / blend to a smooth paste.. Lagan Ka Keema لگن کا قیمہ - No doubts its a different but very delicious kind of mincemeat dish that is cooked with mutton mined along with various. Sounds Weird, but its true it's a curry served as side dish. You might have heard of garlic chutney many times but not the sabzi.

So that’s going to wrap this up with this special food lahesun (garlic) ki kheer. an authentic dish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!