Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basmati rice in beef stock. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thank you so much for watching. Hit the like button and do share this video. Well, I also used basmati rice and beef stock to give it a rich beefy taste.

Basmati rice in beef stock is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Basmati rice in beef stock is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basmati rice in beef stock:

1. Prepare rice
2. Prepare 2 cup basmati rice
3. Prepare 2 quart beef stock
4. Take 1 quart water
5. Take 1 1/2 cup Edamame beans
6. Prepare 1 1/2 tbsp saffron oil
7. Get 1 salt
8. Prepare 1 tsp turmeric
9. Make ready vermicelli
10. Get 7 oz vermicelli pasta, short
11. Prepare 1/4 cup olive oil, extra virgin
12. Make ready 1/2 tsp ground cumin
13. Take topping
14. Make ready 8 oz beef sliced thinly

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Steps to make Basmati rice in beef stock:

1. In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
2. Add your rice bring to boil add turmeric and saffron oil
3. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
4. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
5. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich

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