Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, caribbean ceviche (spicy). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Caribbean Ceviche (spicy) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Caribbean Ceviche (spicy) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caribbean ceviche (spicy) using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caribbean Ceviche (spicy):

1. Get Marinade
2. Prepare 1/2 tsp sugar
3. Get 1/2 tsp salt
4. Make ready 1/4 tsp ground black pepper
5. Get 1 hot sauce to taste
6. Make ready 2 oz fresh lime juice
7. Get 2 oz fresh lemon juice
8. Take 4 oz fresh orange juice
9. Make ready Garnishes
10. Make ready 4 oz tomato seeded and diced 1/4inch
11. Prepare 2 oz bell pepper green/red seeded, diced 1/8inch
12. Make ready 2 oz onion, chopped1/8inch then rinsed with hour water and drain
13. Get 2 tbsp cilantro leaves minced
14. Make ready 2 tbsp parsley minced
15. Prepare 2 serano peppers unseeded finely diced
16. Get 2 jalapeno peppers seeded finely diced
17. Take 5 habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine)
18. Prepare shellfish
19. Take 32 oz boiling water
20. Take 1 green onion, white part and 1inch green sliced
21. Make ready 20 Shrimp peeled and devveined
22. Get 12 oz Mussels, scrubbed and debearded
23. Get 12 baby clams
24. Take 6 oz scallops, rinsed
25. Take 2 oz white wine
26. Make ready 1 oz shallots diced
27. Take 1 tostadas or tortilla chips

Steps to make Caribbean Ceviche (spicy):

1. Mix marinade ingredients well set in refrigerator
2. Prep garnishes set aside
3. Bring water to boil let simmer 5 minutes
4. Add shrimp to water to just cooked and remove and cool so they don't become rubbery
5. Return liquid to a boil and add scallops and remove from heat let stand 3 minutes
6. Cut scallops it should be milky white in center drain and rinse under child water.
7. Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells
8. Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams)
9. Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings

So that is going to wrap this up with this special food caribbean ceviche (spicy) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!