Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dill pickle chicken salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dill Pickle Chicken Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Dill Pickle Chicken Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Chicken Salad:
- Get 3 C. Cooked and shredded chicken
- Make ready 1 C. Dill pickles sliced
- Get 1/2 Red onion, finely chopped
- Take 2 Celery stalks, finely chopped
- Take 2/3 C. Mayonnaise
- Prepare 1/4 C. Dijon mustard
- Prepare 2 Tbsp. Red wine vinegar
- Prepare 1 Tbsp. Chopped dill
- Make ready 1/2 tsp. Red pepper flakes
- Take to taste Salt and pepper
- Take 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
So that is going to wrap it up with this exceptional food dill pickle chicken salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
