Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moist chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moist Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Moist Chocolate Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moist chocolate cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Cake:

1. Prepare 3 cups all-purpose flour
2. Make ready 3 cups granulated sugar
3. Take 1.5 cups cocoa powder
4. Prepare 1 tbsp baking soda
5. Take 1.5 tsp baking powder
6. Get 4 eggs
7. Make ready 1.5 cups buttermilk
8. Take 1.5 cups warm water
9. Prepare 1/2 cup vegetable oil
10. Prepare vanilla extract

Instructions to make Moist Chocolate Cake:

1. Pre-heat oven 180 degC.
2. Mix well all dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder then add eggs, buttermilk, water, oil and vanilla. Whisk on medium speed until well combined.
3. Bake in a 180 degC for about 20 minutes.
4. Let it cool completely then decorate cupcakes & cake as you wish. Enjoy!

So that is going to wrap it up with this special food moist chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!