Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vada ladoo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vada ladoo is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vada ladoo is something which I’ve loved my entire life.

Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India.. Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic.

To get started with this recipe, we must first prepare a few ingredients. You can have vada ladoo using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vada ladoo:

1. Prepare 1 1/2 cup split chickpeas
2. Prepare 1 1/2 cup sugar
3. Take 1/2 cup water
4. Prepare 1 tsp food colour
5. Make ready 1 tsp cardamom powder
6. Get pinch saffron string
7. Make ready as needed cashew nuts
8. Take 1/2 cup melon seeds
9. Take 3 cup oil for frying
10. Take As needed silver leaf (optional)
11. Get 1 tsp ghee

Aval laddu recipe - a healthy poha ladoo recipe with step by step photos. Aval is the tamil name to flattened rice flakes. It is also known as poha, pohe & atukulu in other regional Indian languages.. Alasanda vada or lobia vada - Black eyed pea are called as Lobia in hindi, Alasandalu or Bobbarlu in Telugu, Alsandhi in Kannada and so on.

Instructions to make Vada ladoo:

1. Take split chickpeas in a bowl,soak it for 2 hours in warm water.now throw the water & grind it into thick batter.
2. Now deep/shallow fry small fritters just for few minutes,till slightly golden colour(pic2)fry all fritters and cool them
3. Now make sugar syrup,take a big vessel add in sugar and water.when it start boiling,add in colour, cardamom powder and saffron strings.boil till you get 1 string.(pic3)
4. Now coarsely grind all the fritters,now add in the sugar syrup and mix well.now off the flame and cover it and let it soak all the syrup.
5. Now slightly fry the cashews and melon seed in ghee.now add the cashews and melon seeds into the LADDU mixture,now make small LADDU
6. Decorate with silver leaf (optional) and nuts.

Tirumala Vada Prasadam is available at the Laddu counters generally. Medu vada is one of the popular breakfast from South India. These crisp fried vadai are made with soaked black gram known as urad dal. Traditionally soaked dal was ground in a large mortar stone pestle which makes the batter fluffy and light. besan ladoo recipe Moong dal ladoo recipe - Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery.

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