Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Krazy Kurland Easy Shrimp Etouffee is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Get 1/2 stick salted butter
2. Take 2 pinches kosher salt
3. Take 1 bell pepper (optional); can use bottled, marinated peppers
4. Take 1 large onion, diced
5. Take 4-6 ribs celery
6. Take 4 cloves garlic, minced
7. Make ready 1 can (14 oz) chicken broth
8. Make ready 2 lbs shrimp (or crawfish)
9. Prepare 1 tsp table salt
10. Make ready 1 tsp cayenne
11. Get 1 tsp black pepper
12. Prepare 1 TBSP paprika
13. Prepare 1 TBSP parsley flakes
14. Prepare 3 TBSP lemon juice (approximately 1 lemon)
15. Get 3 TBSP sherry (or port or simply red wine)
16. Prepare 2 TBSP cornstarch in water (slurry) for thickening

Steps to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

So that’s going to wrap this up with this special food krazy kurland easy shrimp etouffee recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!