Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys easter simnel cake, gf df ef sf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Great recipe for Vickys Easter Simnel Cake, GF DF EF SF. Not a lot of people know this but Simnel Cake is actually a Mothers Day recipe! They're most associated with our traditional Easter celebrations, Simnel cakes are a spicy fruit cake with a marzipan layer baked into the middle.

To begin with this particular recipe, we must prepare a few components. You can cook vickys easter simnel cake, gf df ef sf using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Simnel Cake, GF DF EF SF:

1. Take Almond Dough/Marzipan
2. Take 300 grams ground almonds
3. Take 300 grams icing/powdered sugar
4. Get 2 lemons, zest and juice
5. Prepare Fruit Cake
6. Get 1 apple
7. Get 125 ml sunflower oil
8. Make ready 150 grams soft light brown sugar
9. Take 75 ml water
10. Get 1/2 tsp ground nutmeg
11. Take 1/2 tsp ground cinnamon
12. Make ready 1 tsp xanthan gum
13. Take 1 tsp gluten free baking powder
14. Take 175 grams gluten free flour
15. Take 200 grams mixed fruit - raisins, currants, sultanas and quartered glacé cherries
16. Prepare 100 grams mixed glacé peel
17. Prepare 1 tbsp apricot jam

Great recipe for Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF. An easy way to jazz up plain ice cream is to add chopped fruits and nuts. Fudge and choc chips are great, dehydrated strawberries and white choc is too, dried apple and a sprinkle of. See great recipes for Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF too!

Steps to make Vickys Easter Simnel Cake, GF DF EF SF:

1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a deep 8" round springform cake tin
2. Mix together the almonds, icing sugar, lemon juice and zest. Form into 2 balls, cover and set aside
3. Grate the apple into a bowl, add the sugar and oil then beat vigorously. Add the water, nutmeg, cinnamon, xanthan gum and baking powder beating vigorously again, then mix in the flour, fruits and peel
4. Spoon half the mixture into the cake tin. Take one ball of the almond paste, roll into a 9" circle and place it on top of the cake mixture. Spread the remaining cake mixture on top of the almond paste
5. Bake for 1 & 1/2 - 3/4 hours. Let the cake cool then run a knife around the tin edges and turn it out onto a wire rack. Brush the top of the cold cake with the apricot jam. Take the second ball of almond paste and break off 11 marble sized pieces
6. Roll out the remaining almond dough/marzipan into an 8" round using the springform tin base as a guide. Place the almond dough circle on top of the apricot jam. Press the 11 balls of almond dough in a circle around the top of the cake, moistening the base of each slightly with the leftover jam
7. Put under the grill to slightly toast the top of the marzipan paste

Great recipe for Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF. Just a very basic, everyday free-from cake recipe, easy to adapt to other flavourings. GF SF DF EF V MF. Comments Off on Gluten-free and vegan Easter Simnel cake. Sugar & Dairy-Free Chocolate Peanut Butter Easter Eggs.

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