Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade lime rum cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Lime Rum Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Lime Rum Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed. This rum and citrus-infused cake will be your new favorite dessert.

To begin with this recipe, we have to first prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Homemade Lime Rum Cake:

1. Prepare Cake
2. Take 2 cups all-purpose flour
3. Prepare 1 1/2 cup sugar
4. Take 3.5 oz instant vanilla pudding
5. Prepare 2 tsp baking powder
6. Make ready 1 tsp kosher salt
7. Take 1 stick unsalted butter softened
8. Get 1/2 cup canola oil
9. Make ready 1/2 cup milk room temp
10. Get 4 eggs
11. Get 1/2 cup rum (I used bacardi lime)
12. Make ready 2 tsp vanilla extract
13. Get 1/4 cup lime juice
14. Take Cooking spray
15. Take Rum soak
16. Make ready 1 stick unsalted butter
17. Prepare 1 cup sugar
18. Prepare 1/4 cup water
19. Take 1/4 tsp kosher salt
20. Get 1/2 cup rum
21. Make ready 1 tsp vanilla extract
22. Take 2 tbsp lime juice
23. Take Glaze
24. Take 1 1/4 cup powdered sugar
25. Prepare 3 tbsp lime juice

Learn how to make Rum Cake with Key Lime Buttercream. Top with remaining cake layer, and spread top and sides with remaining Key Lime Buttercream. Top with Sugared Key Limes and Cranberries; garnish with. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light.

Instructions to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

Today's rum cake recipe is one that's been highly requested over the last few months. I can't even tell you how many rum cakes I went through to get the winning recipe, but it was a lot! This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake.

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