Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys creamy chicken one-pot, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Creamy Chicken One-Pot, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Creamy Chicken One-Pot, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys creamy chicken one-pot, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Chicken One-Pot, GF DF EF SF NF:

1. Make ready 4 skinless, boneless chicken breasts
2. Make ready 2 tbsp oil
3. Prepare 8 slice bacon, chopped
4. Make ready 600 ml vegetable stock
5. Make ready 360 grams baby potatoes, halved
6. Prepare 200 grams baby broad (fava) beans
7. Make ready 200 grams sweetcorn
8. Prepare 200 grams cherry tomatoes, halved
9. Prepare 200 grams cream cheese* - see my free-from recipe
10. Get Seasoned Flour Recipe
11. Take 120 grams gluten-free / plain flour
12. Make ready 2 tbsp paprika
13. Make ready 1/2 tbsp black pepper
14. Make ready 1/2 tbsp celery salt
15. Make ready 1/2 tbsp mustard powder
16. Prepare 1 tsp garlic salt
17. Prepare 1/2 tsp ginger
18. Make ready 1/4 tsp oregano
19. Take 1/4 tsp basil
20. Get 1/4 tsp thyme
21. Prepare 1/4 tsp salt

Instructions to make Vickys Creamy Chicken One-Pot, GF DF EF SF NF:

1. My recipe above for seasoned flour makes more than you'll need here but it's great for frying wings etc so I keep a big container of it in my cupboard all the time
2. Toss the chicken in the flour then brown off in a pan with the oil over a medium heat
3. Remove the chicken and fry off the bacon in the pan until crisp then put the chicken back in
4. Add the stock and simmer for 10 minutes
5. Add in the potatoes and simmer covered for a further 20 minutes
6. Stir in the beans, sweetcorn and tomatoes. Simmer uncovered for a final 5 minutes
7. Remove the chicken and plate up. Stir the cream cheese into the pan of veg to dissolve and serve immediately with the chicken. *You can also use full fat tinned coconut milk or free-from yogurt in place of cream cheese but I find the consistency of cream cheese is best. Violife and Koko free-from brands are both great

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