Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kwai da kwai(awara). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kwai da kwai(Awara) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kwai da kwai(Awara) is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook kwai da kwai(awara) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kwai da kwai(Awara):
- Make ready Soya beans
- Prepare Alum
- Take Cabbage
- Make ready Yaji
- Prepare Oil
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Instructions to make Kwai da kwai(Awara):
- Daman kin riga kindafa awararki bayan annika kinsa alum,har ya game kin kwasheshi kin matse,ya kama jikinsa. Sai ki yanka awara iya girman da kikeso
- Sai kisa maggi da gishiri,sai ki yayyafa ruwa aciki
- Saannan kiaza oil akan wuta yayi zafi,sai kizuba awarar ki soya har ya soyu
- Bayan ya soyu ki yanka cabbage kisa yaji sai ki motse
- Enjoy
So that is going to wrap it up for this special food kwai da kwai(awara) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
