Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and mushroom on a bed of sweet veg. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom on a bed of Sweet Veg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken and Mushroom on a bed of Sweet Veg is something which I have loved my whole life. They are fine and they look fantastic.

Chicken Roulade Stuffed with walnuts, sundried tomato pesto served on a bed of mushrooms and spinach cream. My big batch creamy chicken and mushroom one pan casserole! Cook this dish on the hob or in the oven.

To begin with this recipe, we have to prepare a few components. You can cook chicken and mushroom on a bed of sweet veg using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom on a bed of Sweet Veg:

1. Make ready 2 tbsp Olive Oil
2. Prepare 4 Chicken Breasts
3. Take 1/2 tsp Basil Dried
4. Take 1 medium Onion chopped
5. Take 2 cloves Garlic Crushed
6. Prepare 3 large flat mushrooms
7. Prepare 1 pinch Salt
8. Prepare 1/4 tsp Black Pepper
9. Take 2 Vegetable Cubes
10. Prepare 1 tbsp Balsamic Vinegar
11. Make ready 3 medium potatoes cut and cubed
12. Take 100 grams Broad Beans
13. Get 200 grams Broccoli
14. Make ready 100 grams loose Corn
15. Take 1/4 cup Boiling water
16. Get Extra oil if needed,
17. Make ready A sprinkle of Parsley to garnish

Remove the chicken and mushrooms from the pan and set aside. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Brush the edges of the pie dish with beaten egg, lay the pastry on top. Mushrooms are my favorite kind of vegetables and this is my sad Still turned out delicious.

Instructions to make Chicken and Mushroom on a bed of Sweet Veg:

1. Cut the chicken into slices, onion, and mushrooms into large pieces.
2. Cut broccoli into florets, put in a steamer with broad beans and corn and and cubed potatoes Boil then simmer until they are done. Turn off and warm up when the rest is cooked.
3. Oil your fry pan or wok (which I use a lot)l fry chicken until its nearly cooked. Add the basil and mix simmer for 2 minutes then remove chicken with a perforated spoon and set a side in a bowl.
4. Add a little more oil to the chicken juices in the fry pan warm and add onions fry until softened, then add garlic, salt and pepper. Remove with a perforated spoon and put in bowl with the chicken
5. Put in your mushrooms and fry on high for 1 minute then lower the heat add extra bit of oil if dry. When they have softened, add the chicken, onion back to the pan with the mushrooms mix carefully, add the Balsamic vinegar. Bring to boil then turn down to simmer, stirring to stop it from sticking to the pan.
6. Add the can of tomatoes, mix carefully, then add the 2 veg cubes. Stir and it starts to go thick and simmer stirring now and again for 10 - 15 mins. If it appears dry put in a 1/4 cup of boiling water and simmer for 5 mins. Put the mixed veg in a serving dish then spoon out the chicken, mushrooms and onions on top of the veg, or put straight on dinner plates the same way. ENJOY ;)

Succulent mushrooms and tender chicken cooked to perfection in creamy sauce and topped with melted cheese. Even though this Chicken Mushroom Julienne sounds like a French dish, the truth is that we make it in Ukraine more than they do in France. I like to serve this crepe recipe in pretty white gratin dishes. Since the crepes are fragile and a bit messy A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Sweet Chilli Mushroom and Pork Wontons.

So that’s going to wrap this up for this exceptional food chicken and mushroom on a bed of sweet veg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!