Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, watermelon rind stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Watermelon rind stir fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Watermelon rind stir fry is something that I have loved my entire life. They are nice and they look fantastic.

Add the chives and stir to combine. In a small bowl, whisk together the honey, soy sauce, fish sauce, garlic and ginger. Stir the watermelon rind, red bell pepper, and about half the vegetable broth into the onion mixture.

To get started with this recipe, we have to prepare a few ingredients. You can have watermelon rind stir fry using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon rind stir fry:

1. Get 1 medium size watermelon
2. Take 2 tbsp coconut oil
3. Prepare 1/4 tsp mustard seeds & curry leaves
4. Make ready 1 tbsp urad dal
5. Take 3 dry red chili / powder
6. Take Pinch turmeric powder
7. Make ready to taste Salt
8. Get 1 tsp cumin powder
9. Prepare Cilantro to garnish
10. Get 1/4 cup dry coconut

As you might know that my roots come from Rajasthan, so this dish is close to my heart. This is a side dish generally served with some roti and dal.. In the order listed, add the pork, carrots, bean sprouts, watermelon rinds, then the Chinese chives. Next, add the A seasonings, remove from heat when the juices appear, then add an equivalent amount of water with dissolved katakuriko to thicken the sauce.

Steps to make Watermelon rind stir fry:

1. Cut the watermelon. Enjoy the pink fruit as is. The pale pink/ white Rind just below the fruit is what we need for this curry. Remove the green coat/skin & cut the rind into small cubes.
2. Heat oil in a pan Season with mustard, curry leaves, red chili, urad dal. Fry until golden brown & add WM rind & all the remaining spices in the ingredients 1 by 1. Cook for 10 mins & turn off the gas.
3. Garnish with cilantro on top & serve as side dish with rice & dal.

Sprinkle with coarsely ground black pepper to taste and serve. Aside from being delicious, the rinds are full of nutritional goodness. Today we're sharing our recipe for a watermelon rind stir-fry, which is our favourite way to have it. Paired with simple seasonings, sliced pork and spring onions, stir-fried watermelon rind makes a terrifically easy, quick and economical mid-week meal. Hi, today I show you how to cook a watermelon rind stir fry.

So that’s going to wrap it up for this exceptional food watermelon rind stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!