Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rabri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rabri is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Rabri is something that I’ve loved my whole life.

Rabri recipe - a step by step post to make rabri the way its made traditionally. Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with cardamoms, saffron. Learn how to make Rabri at home with chef Ruchi Bharani only on Rajshri Food.

To begin with this particular recipe, we must first prepare a few components. You can cook rabri using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rabri:

1. Get 2 ltr Full creme Milk
2. Make ready 2 pinches Alum pwder
3. Prepare 1 cup Sugar
4. Make ready 1/4 tsp Cardamom powder
5. Make ready 10-12 threads Saffron
6. Prepare 1 tbsp Almond slices

Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy. I like this dish because you can serve alone or over malpua, jalebi, gulab jamun. Rabri is a popular north indian dessert made during festivals. Visit Times Food and learn how to make yummy semiya kheer Step by Step, Prep Time, Cook Time and required ingredients.

Instructions to make Rabri:

1. Boil milk in non stick kadhai (heavy/thick bottom kadhai)on full flame.
2. Add alum in it and stir milk in fits and starts.
3. When 1/3 milk remains add sugar, saffron, cardamom powder and sliced almonds and cook it for few time more.
4. Serve it hot or cold.

Rabri is a milk based dessert served as main or along with other indian sweets. You can add flavour with cardamom, but as we keep boiling milk and reduce it. A special dish for all occassions… Sanjeev Kapoor. Rabri is a creamy Indian dessert prepared with milk that is slowly simmered until thick. The milk is usually enriched with sugar, cardamom, saffron, or rose water, as well as sliced nuts such as.

So that is going to wrap it up with this exceptional food rabri recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!