Steps to Prepare Any-night-of-the-week Easy Cioppino
Mattie Boyd 28/08/2020 04:14
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy cioppino. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Cioppino is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Cioppino is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy cioppino using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cioppino:
Take 1 steamed dungeness crab, cleaned and cracked
Make ready 24 small mussels, scrubbed and debearded
Take 24 small clams, scrubbed
Get 40 medium shrimp in the shell, deveined
Take 1 bag scallops, defrosted
Take 1/2 lb calamari, cut into 1" bands
Prepare 1/2 lb whole filet of halibut or other firm-flesh fish
Prepare 3 tbsp olive oil, extra virgin
Take 1 small onion, halved and cut in thirds
Prepare 2 garlic cloves, crushed
Prepare 1 small red bell pepper, cut in 2-inch strips
Get 1/2 a fennel bulb, cut in thirds
Prepare 2 tsp red pepper flakes
Prepare 2 bay leaves
Make ready 28 oz San Marzano tomatoes, crushed well by hand or pureed
Take 2 big sprigs of basil
Prepare 2 sprigs Italian flat parsley,
Take 1 tsp dried oregano
Get freshly ground black pepper
Get sea salt
Make ready 1 baguette loaf sourdough bread
Instructions to make Easy Cioppino:
Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
Add clams and mussels to the pot and cook for 2 minutes.
Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..
So that is going to wrap this up for this special food easy cioppino recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!