Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sultan chicken broccoli potato au gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sultan Chicken Broccoli Potato Au Gratin is something which I have loved my whole life.

Sultan Chicken Broccoli Potato Au Gratin. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole.

To begin with this recipe, we must prepare a few ingredients. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:

1. Get boneless chicken breast
2. Get 1 large potato
3. Prepare head broccoli -rinsed & chopped
4. Get cream of broccoli can soup
5. Make ready cheddar broccoli powdered soup mix (optional)
6. Prepare chopped onion
7. Get curry
8. Take fenugreek
9. Make ready citric acid (limesalt)
10. Get tumeric
11. Prepare mozzarella

Sultan Chicken Broccoli Potato Au Gratin step by step. Thick slice potato (like large coins) -boil until tender. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for. Chicken, Mushroom and Broccoli Au Gratin is a twist to the classic Potato Au Gratin which is a French dish.

Instructions to make Sultan Chicken Broccoli Potato Au Gratin:

1. Thick slice potato (like large coins) -boil until tender
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
5. Bake at 375 for 30 min, or until cheese is bubbling brown
6. We serve in bowls with French baguette or fresh khubz
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

Chicken, Mushrooms and Broccoli are stir fried in herbed butter and then layered in a baking dish with white creamy sauce. It is then topped with bread crumbs and cheese and then baked until you get a nice brown layer at the top. Reserve Cheese Sauce for later use. Mix all liquids together and chopped onion. Add all potatoes and mix from boxes..

So that is going to wrap it up with this exceptional food sultan chicken broccoli potato au gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!