Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, celery & carrot kimpira stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Celery & Carrot Kimpira Stir-fry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Celery & Carrot Kimpira Stir-fry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook celery & carrot kimpira stir-fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Celery & Carrot Kimpira Stir-fry:

1. Get 2 stalks celery with leaves
2. Get 1 carrot
3. Take 1 dried red chili (if you want spicy flavor)
4. Get 1 Tbsp sesame oil (or veg. oil)
5. Prepare 1 tsp sugar
6. Take 2 tsp mirin/sweet cooking sake
7. Prepare 1 Tbsp soy sauce
8. Make ready 1 pinch salt
9. Get 1 handful katsuobushi/bonito flakes for dashi (Okay to leave out)

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Steps to make Celery & Carrot Kimpira Stir-fry:

1. Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks.
2. Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer.
3. Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates.
4. Add the chopped up celery leaves and stir fry for another 1 - 2 minutes.
5. Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪
6. Enjoy! Sometimes I like to put some sesame seeds on top too ^^

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