Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple upside down cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pineapple Upside Down Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pineapple Upside Down Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Make ready Topping
2. Get 1 can pineapple rings, drained (keep juice for drizzling)
3. Prepare 30 g brown sugar
4. Take 1 tbsp margarine, melted
5. Make ready Cake batter
6. Make ready 175 g AP flour
7. Take 60 g granulated sugar
8. Prepare 1 packet vanilla sugar (7,5g)
9. Make ready 2 tsp baking powder
10. Take 1 pinch salt
11. Prepare 40 g vegetable oil
12. Get 180 g soy milk
13. Take Splash rum

Instructions to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

So that is going to wrap it up with this special food pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!