Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir-fry of beef with celery. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Let sear briefly, then stir-fry the beef until it is no longer pink. Remove and drain in a colander or on paper towels. When the oil is hot, add the celery and the salt.
Stir-Fry of Beef with Celery is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stir-Fry of Beef with Celery is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you cook that.
Cook and stir until tender and lightly golden on. Be the first to review this recipe. I love beef with celery and this sounds like a nice version. In this simple stir-fry, the freshness and crunch of sliced celery balance the savory meatiness of flank steak.
We use half of the oyster sauce and fish sauce as a quick marinade for the beef, then add the remaining half at the end. Cook over medium high heat until boiling. Add celery, onions, ginger and garlic. Return meat to wok; mix well. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.
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