Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, awarah. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Awarah is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Awarah is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have awarah using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Awarah:

1. Prepare 9 cups soya beans
2. Make ready 3 tbspn ACV or lemon juice/ alum
3. Prepare Water

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Steps to make Awarah:

1. Soak the soyabeans over night,wash and romove the dirts n sand
2. Grind the beans (commercial grinding machine i used)
3. After grinding add water to the paste it should be watery, strain it out, put milk in a pot and boil for like 10 mins, if it foams sprinkles water😛 add in ur lime water or vinegar, the tofu will start cuddling/form.
4. Bring it down and let it cool
5. Place a cheesecloth in a bowl or over the sink, pour the tofu in carefully, fold the cheesecloth over and press out as much🤗🤗 add tray on top and place a heavy object and allow it to set for hrs
6. Cut the tofu into desired sizes and season with some salt, maggi and pepper. Deep fry until golden brown.. i served mine with cabbage sauce

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So that’s going to wrap this up with this special food awarah recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!