Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy seafood pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Seafood Pasta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy Seafood Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce. Pasta with Tuna and Pistachio SauceRecetas del Señor Señor. pistachios, heavy cream, pasta, ground black pepper, salt, tuna. This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy seafood pasta using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Seafood Pasta:

1. Take 2 chillies
2. Get 1 onion, chopped
3. Prepare 2 minced garlic
4. Take 1/4 kg Shrimp
5. Get 1/4 kg Mussels
6. Get 1 Rhum
7. Make ready 1/4 kg Pasta
8. Take 1 salt and pepper

If this triggered your love for the combination of pasta and seafood you must try this Seafood Lasagna. Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta This spicy sauce is made with everything Italian–capers, olives, garlic, tomatoes, anchovies, and hot peppers. Seafood Pasta (Pasta di Frutti di Mare) There is a little Italian restaurant nearby that OB and I like to go to on occasion.

Steps to make Spicy Seafood Pasta:

1. Cook pasta according to package instructions, al dente. Set aside and add a little olive oil.
2. In a hot pan, add oil. Saute onions first until transluncent. Add chilies and garlic. Add shrimp.
3. Add rhum and mussels when shrimp turns pink. Simmer for 5 minutes. Drop the pasta and mix. Simmer for a minute.
4. Add salt and pepper to taste. Add chopped parsley. Serve hot.

It's a small little place, not fancy, but I love their food and they are BYOB. Add the cooked pasta, toss and add the remaining basil season with a squeeze of lemon and serve. The amount of harissa to add depends entirely on just how spicy your harissa is and just how spicy you want the final sauce. Spicy Seafood Pasta with Tomato Butter Sauce. by budgetbytesrecipes. Indulge in this simple seafood pasta dish for two.

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