Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sig's german baked apples with filling. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's German Baked Apples with Filling is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sig's German Baked Apples with Filling is something which I have loved my whole life.

A Delicious Twist on German Pancakes! Apple Pie taste with the German Pancakes taste amazing! A wonderful country style baked pancake that's filled with apples and spice.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Baked Apples with Filling:

1. Take 4 large apples like cox orange or similar
2. Get 250 grams marzipan paste for baking
3. Get 2 handful pecan nuts, because I love them (tradition states walnuts)
4. Take 1 teaspoon ground cinnamon
5. Take 1 handfull of rum soaked raisins, chopped up (optional)
6. Prepare 4 tablespoon honey
7. Prepare 250 ml bought or home made thick custard

Sweet, chewy, nutty top with a creamy filling. This is a very rich and delicious German Apple Cake with baked apples in Vanilla Pudding. It's a dream of a cake! Baked German flaky pastry with filling. strudel.

Instructions to make Sig's German Baked Apples with Filling:

1. Wash the apples
2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end
3. Core the apple
4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
7. Put the apples into a baking dish and drizzle with the honey
8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.

APPLE PIE FILLING BUNDT CAKE Just a Pinch. Apple Bundt Cake with Cream Cheese Filling That Skinny Chick Can Bake. Rinse the apples and remove the core with a corer. With a small spoon, place the filling in the hollowed apples and distribute any remaining stuffing over the top. Fill the apple shells with the mixture.

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