Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ancona brodetto di pesce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ancona Brodetto di Pesce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ancona Brodetto di Pesce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ancona brodetto di pesce using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ancona Brodetto di Pesce:

1. Prepare 2 onion, chopped
2. Prepare 4 garlic cloves, finely chopped
3. Get 2 red Chili, finely chopped (seeds removed)
4. Prepare 500 grams carrots, chopped
5. Make ready 2 liter white wine
6. Get 1 liter passata
7. Take 150 grams fruits de mer
8. Take 1 filet tilapia, in inch blocks
9. Get 2 kg fresh mussels
10. Take 2 dash red wine vinegar
11. Make ready 2 pinch sumac
12. Get 1 black pepper
13. Take 1 salt
14. Get 1 bunch sage
15. Take bunch chopped parsley
16. Take 4 white bread rolls
17. Make ready 2 stick butter
18. Get 1 smoked salt (Maldon)

Steps to make Ancona Brodetto di Pesce:

1. Let's start on the butter for later. Melt the butter. Stir a liberal pinch of smoked salt (or non smoked sea salt if you can't find the smoked kind), a very finely chopped chili and plenty very finely chopped sage. Refrigerate.
2. Now, go soak those mussels, take out broken, empty and bad ones. Rub them clean a bit too, in a sink full of cold water.
3. Sauté onions (in a Dutch oven), until glassy, add garlic, 1 chopped Chili without seeds.
4. Add carrots, some parsley, some sage, sauté few more minutes.
5. Add wine (use about half a bottle, I used a decent Italian pinot grigio. Feel free to drink the rest), let simmer for a few minutes.
6. Add passata, sumac, good dash of vinegar and pepper & salt tot taste.
7. Add fruits de mer and tilapia and let simmer for 3-4 minutes.
8. Add the mussels, without those broken and bad ones. Close the lid, let it simmer for about 5-6 minutes.
9. In the mean time, rub that refrigerated butter all over the open side of a cut white roll and toss them under the grill of your oven for about 4 minutes, or until golden.
10. Ladle a few loads of the Seafood mixture in a deep plate, add the grilled half rolls to the side, let it soak a little and sprinkle with parsley.
11. Serve and enjoy! (Oh, time to use that other bottle of wine!)

So that is going to wrap it up for this exceptional food ancona brodetto di pesce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!