Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, gulab petha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gulab Petha is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Gulab Petha is something which I have loved my whole life.

Thanks for being a part of the Gulab laddoo petha community! Share this Page with friends to help more people learn about it. Gulab Laddu Petha A fibrous petha filled with gulkand inside and sprinkled with extensive coconut flakes brings about excellent nutrition that leads to good health and fitness.

To get started with this recipe, we have to prepare a few components. You can cook gulab petha using 6 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Gulab Petha:

1. Get 1 and 1/2 kg ash guard
2. Get 1 and 1/4 kg Sugar
3. Take 2 tbsp Lime(khane wala choona)
4. Prepare 1 tbsp alum
5. Prepare 1 tbsp Gulab water
6. Make ready as needed few Rose petals for garnish

Petha Recipe, Learn how to make Petha (absolutely delicious recipe of Petha ingredients and This Petha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. have added saffron flavour for angoori petha recipe. finally, do visit my other indian sweet recipes collection with this post of agra petha recipe or angoori petha. it includes recipes like gulab jamun. rose pettle / gulab phool. This will prevent Gulab from sending you messages, friend request or from viewing your profile. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Gulab Petha:

1. Take 1 and 1/2 kg ash guard - remove green upper and inner seeds part - even it veins also
2. Now prick all sides with fork
3. Cut in equal cubes size
4. Take lime(khane wala choona) in small bowl add some water and - mix it
5. Add 1 and 1/2 litre water in cut ash guard cubes, - add dissolve lime water in this
6. Mix well, - and cover it for 4 to 5 hours, - shake 2 to 3 times in between
7. After 5 hours remove lime water from this in strainer - again add water and rub with hand, - do this process for 2 to 3 times
8. Again add water in this cubes bowl,cover it for 10 minutes, - after 10 minutes remove all water in strainer
9. Heat water in kadhai, - when boil add alum in it
10. Now add washed ash guard cubes in it, - keep boiling for 10 to 12 minutes, - in between stir it
11. When cubes cook remove this from boiling water, and left to cool
12. To remove extra water spread the cooked cubes on towel
13. When all water remove, transfer in kadhai and add sugar in it, - mix and cover it
14. When sugar dissolve, - keep on heat to soak all the sugar in pieces
15. To check the consistency,take a some hot sugar syrup in water bowl when sugar set now it's done
16. Again cover it to cool, - when it's slightly cool add some gulab jal and mix
17. Again cover for over night, - if need angoori petha it' s done
18. If need sookha petha, - again keep on heat and cook till all chashny completely dry
19. Now transfer in a strainer - cover it with strainer to paas air and keep it for 8 to 10 hours for dry
20. Now gulab petha is done serve and enjoy indian sweet in summer

Gulab Sakri From Jaipur's Famous LMB (laxmi misthan bhandar). Kesar Angoori Petha, Paan Petha, Kesar Plain Petha. Plain Petha Product Ingredients: Pumpkin Fruit(Petha),Elaichi,K. Kesar petha, Angoori petha, dry petha, Lal petha, chocolate petha, slice petha, Pan Petha , gulab Petha (Hindi: पेठा pronounced candy from Agra. Usually rectangular or cylindrical, it is made from the.

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