Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried awara(soya beans cake). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried awara(soya beans cake) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried awara(soya beans cake) is something which I’ve loved my entire life.

Soak the soya beans till soft. After which you wash and take it for grinding, after the grinding you will sieve, throw way the chaff. I am Na'ima Hudu A student and an entrepreneur who is trying to come out of her shell.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried awara(soya beans cake) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried awara(soya beans cake):

1. Prepare Soya beans
2. Take Salt
3. Get Alum
4. Prepare Veg oil
5. Take Spices
6. Make ready Pepper

The atmosphere is like the old warung betawi. Try the tasty bowl of sayur asem, a popular Indonesian tamarind dish and gado-gado (lotek) a combined using a rice cake. Serve with fried tempe, tahu or fried chicken, sliced cucumber and other fresh vegetable salads. Pad kha-nom pak kard goong (stir-fried radish cake with shrimp).

Instructions to make Fried awara(soya beans cake):

1. Wash your soya beans and blend then add water to your alum keep aside put the blended soya beans in a bowl add water and filter after that put the filtered soya beans water in a pot and heat allow to cook for 2 mins then pour the alum water in to the pot and stir it will start forming big holes and space in the pot then allow to cook after that off the heat allow to cool for some time and filter
2. Cut it the size of your choice put veg oil in the pan and heat add salt and spices to the awara and fry.serve with dry red pepper

Soya Beans Paniyaram is a delicious and healthy snack made from soy granules and a can of mixed beans. It makes a perfect tea time snack. The soya beans paniyaram recipe is protein packed dish and nutritious at the same time flavorful and perfect when served along with some ginger tea. Soya chunks fry recipe, that I am sharing today is a simple stir fry that can accompany your meal either with rice or chapathi. One important ingredient that brings a great flavor to this meal maker fry recipe is the saunf or the fennel seeds.

So that is going to wrap it up for this special food fried awara(soya beans cake) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!