Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter karela(bitter melon). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Using a vegetable peeler, peel the bitter melon. Slice the bitter melon into ¼ inch slices and remove as many seeds as possible (the rest will be easy to remove once cooked). Add the spices and mix well.

Bitter KARELA(BITTER MELON) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bitter KARELA(BITTER MELON) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bitter karela(bitter melon) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bitter KARELA(BITTER MELON):

1. Prepare 1 big diced onion
2. Get 5 bitter melon or karela round sliced
3. Make ready 4-5 cloves garlic chopped
4. Make ready 1 inch ginger chopped
5. Make ready 1 green chilli chopped
6. Get 1 tsp cumin seeds
7. Make ready 1 tbsp salt
8. Prepare 1 tsp red chili powder
9. Make ready 1 tsp turmeric
10. Make ready 1 tsp coriander powder
11. Get 1 tsp garam masala
12. Take 1 tsp black pepper
13. Prepare Pinch hing or ASAFETIDA
14. Make ready 4 tbsp sunflower oil
15. Take leaves Few curry

When tomatoes and other vegetables are mixed with it, the bitterness is reduced. Traditionally people first scrape karela and remove the hard skin. Then they squeeze out bitter water before using. Know the following benefits of bitter gourd juice.

Instructions to make Bitter KARELA(BITTER MELON):

1. Let's first slightly unpeel the karelas and grease with salt
2. Let it rest for 30 minutes and then wash and cut in round slices
3. Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
4. Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
5. After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
6. Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy

Bitter melon is known as karate (Konkani: कारांतें) in Goa; it is valued for its health benefits and used widely in Goan cuisine. In northern India and Nepal, bitter melon, known as tite karela (तीते करेला) in Nepali, is prepared as a fresh pickle. How to Store Bitter Melon for a Short term. First, you need to wash the fresh bitter melon under cool water and then let it drip dry until there is no more water on the skin.; Next, place the bitter melons in a zip-type storage bag and place it in the crisper of your refrigerator as soon as they are dry. A common staple in my kitchen — and one I have been trying to bring attention to for years — is the incredible bitter melon, aka karela.

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