Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, toasted watermelon seeds. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted watermelon seeds are reminiscent of popcorn (mainly the unpopped kernels) and have a sort of caramel-like taste. After toasting them on the stove, you cook them in a bit of salt water, giving them a satisfying salty flavor; alternatively, you can roast them in the oven and then add cooking spray and salt. Pour salt water into frying pan and stir occasionally until water has evaporated.

Toasted Watermelon Seeds is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Toasted Watermelon Seeds is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have toasted watermelon seeds using 2 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Toasted Watermelon Seeds:

1. Take 1 watermelon seeds
2. Take 1 dash olive oil

Throw away the water and dry the seeds. Roasted watermelon seeds come packed with iron. If you thought watermelon seeds were only good for spitting out, think again! Our delicious watermelon seeds have been roasted and lightly salted for an incredible taste.

Instructions to make Toasted Watermelon Seeds:

1. Preheat oven to 350°F
2. Rinse melon seeds under warm tap water using a mesh strainer.
3. Let drain a few minutes.
4. Dump out onto a clean dry paper towel. And pat dry.
5. Place seeds into a small bowl.
6. Drizzle a small amount of olive oil onto seeds. Just enough to coat them.
7. Pour seeds onto parchment lined baking sheet.
8. Spread the seeds out so they are in a single layer. (I used the back of a spoon, tapping off the sticking seeds)
9. Bake 10 minutes.
10. Stir up the seeds and bake an additional 3-5 minutes.
11. Let cool. And use.
12. NOTE! The color of the seeds do not matter as long as they are as thick and about just as hard as the black seeds. Do not use the ultra thin white seeds. My seeds are various stages of the black hardened seeds. All of same size are best.
13. NOTE! Amount of seeds doesn't matter. Just when u buy a seeded watermelon cut the melon into bite sized cubes, pick out the seeds and set aside. Store melon in an airtight container for easy on the go bite sized, seed free snack.

Eat them just as you would sunflower seeds in the shell. The seeds themselves are nutritional powerhouses. Both kinds of seeds do have a harder husk than pumpkin seeds, and if the ones from your watermelon are on the bigger side, you could crack them open like a sunflower seed to. Toss seeds in a bowl with the melted butter and salt. You've probably heard of roasting pumpkin and other winter squash seeds, but what about summer gourds like cantaloupe, honeydew, and watermelon?

So that’s going to wrap this up for this exceptional food toasted watermelon seeds recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!